The Stube is the centre, a place where over 500 years of rural culture have been preserved. At the entrance door the date 1600 has been engraved and from then on restructuring has been moderate and careful. The innkeeper would never accept the name "hotel". His is an inn where every care and attention is given to personal contact, where genuine and homemade food is offered and where guests feel as though they are staying with a friend. So turn off your mobile phone and take a look at the menu!